For smoky, charcoal-grilled yakitori with a dose of retro atmosphere, head over to Sumibi Yakitori Chabuya in downtown Kyoto. We love the “special meatball” and the fried chicken cartilage!
Sumibi Yakitori Chabuya – image © Chris Rowthorn
Who doesn’t love a good yakitori dinner? For a down-to-earth place to chow down on charcoal-grilled skewers and copious amounts of booze, you can’t go wrong with Sumibi Yakitori Chabuya – Chabuya for short – in downtown Kyoto.
The yakitori skewers at Chabuya are generally good to great. The “special meatball” is particularly good – it comes with a raw egg on the side for dipping. Veggie-lovers are reasonably well-catered for at Chabuya. Choose from a number of vegetable skewers like shiitake mushroom, eggplant, negi (Japanese leek) and more; each one is infused with smoky charcoal from the grill.
Besides the yakitori, the cartilage fried chicken is a must-try for texture fans – the crunchiness is utterly moreish. Japanese meals often finish with rice or similar carbohydrates, and at Chabuya, it’s great to end by slurping up a bowl of chicken ramen.
We like Chabuya not just for the food, but for the extra dose of old-timey atmosphere in the restaurant. For one thing, it’s down a narrow alley and a little difficult to find the first time – which is rather fun, like a hidden restaurant of sorts. Walk through the doors, with a red lantern glowing in the dark, and you’ll hear strains of enka (retro Japanese music) from the speakers. The waitstaff are on the younger side, but energetic and
Reservations at Chabuya are highly recommended, as you risk being turned away otherwise. They have an English-language menu to make ordering easier!
For more Kyoto yakitori choices, see our Best Yakitori in Kyoto page.
Name in English:
Sumibi Yakitori Chabuya
Name in Japanese:
310-3 Uradeyama-cho, Nishikikoji-dori-Muromachi-higashiiru, Nakagyo-ku
Non-smoking area: No
3min walk from Karasuma Station Exit 22, Hankyu line or Shijo Station Exit 2, Karasuma subway line
Official site (Japanese)
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